The best whisks for making meringues tend to be balloon whisks due to their larger size. They are whisked to incorporate air which adds a light . For better stability, a good rule of thumb is to use fresher eggs for meringues, saving older ones for general baking. Do not make egg white meringues on a . When we talked about making pavlovas last week, one thing we didn't really get into was the best kind of egg whites to use for the meringue. PUTRI'S: How to Make Macarons: A Detailed, Illustrated from lh3.googleusercontent.com On top of pies, in a buttercream, wherever, meringue is really just. In the bowl of a stand mixer fitted with...