
Its spring strength stainless wire and brushed stainless . A roux whisk is best suited for combining ingredients for roux and pan sauces (e.g. The flat or roux whisk that is best used for beating and mixing ingredients in pans or dishes containing lower sides. If stirring up a roux seems more akin to decoding the rosetta stone, it might not be your technique that's off. This 10 flat/roux stainless handle whisk is perfect for gravies, deglazing, rouxs, and pan sauces. Turkey Bone Gumbo using Browned Flour ~ Drick's Rambling Cafe from 3.bp.blogspot.com If stirring up a roux seems more akin to decoding the rosetta stone, it might not be...